Cosmetics - Food - Drugs - Medical Equipment
MEDICAL CERTIFICATION (HC) FOR FOOD, FOOD ADDITIVES, PROCESSING AIDS; TOOLS, FOOD PACKAGING MATERIALS AND CONTAINERS
Every day, the demand for safe and high-quality food grows, as does the demand for product and brand reputation. As a result, medical certifications (HC) for food, food additives, processing aids, tools, packaging materials, and food containers are required and vital procedures to ensure food safety and compliance with safety standards for consumers before being used and processed.
PROCEDURES FOR ANNOUNING THE ELIGIBILITY TO MANUFACTURE MEDICAL EQUIPMENT FOR THE ENTERPRISE
Manufacturing medical equipment is a conditional industry, which means that an institution can only manufacture medical equipment after submitting a statement of eligibility to do so in accordance with rules. So, what are the requirements for dossiers and procedures for declaring eligibility to produce medical equipment?
PROCEDURES FOR NEW ISSUANCE OF FREE SALE NUMBER OF MEDICAL EQUIPMENT ALREADY HAVE RESPECTIVE NATIONAL TECHNICAL REGULATIONS
What is the method for obtaining a free sale registration number for medical equipment in accordance with national technical regulations? Please refer to the following articles provided by Doanh Tri Law:
PROCEDURES FOR ISSUING NEW REGISTRATION NUMBER OF FREE SALE OF MEDICAL EQUIPMENT DO NOT YET HAVE RELEVANT NATIONAL TECHNICAL REGULATIONS
Without appropriate national technical regulations, how is the application file for a new free-sale registration number for medical equipment B, C, and D handled? Which document specifically indicates this?
PROCEDURES FOR REGISTRATION OF BIO - PRODUCTS IN 2021
Subjects who want to circulate biological products must follow all processes outlined in the State's regulations on biological product circulation. Customers will have a better understanding of the method for applying for a license to circulate biological products by reading the following article, which was revised in 2021.